Michel-Richard de Lalande (1657-1726) succeeded Jean-Baptiste Lully at the court of Louis XIV and was in charge of dinner music, where he provided oodles of deliciously entertaining baroque muzak. Good as that music is, if you want to turn it up a notch, go seek out de Lalande’s Grand Motets, where you will notice that greater things come of praising the Lord than trying to accompany roast pheasant with candied bacon-apples on a purée-of-gooseberry sauce velouté. [continue reading]
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